Webinar 2025-01

Webinar on the determination of N-nitrosamines in food

 

3 June 2025

 

 

Three alternative methods for the determination of N-nitrosamines in food were presented: LC-MS/MS, GC-MS, and GC-TEA. The webinar included a theoretical overview followed by a Q&A session.

 

https://www.eurl-mn.eu/trainings/webinar-2025-01
18 JULY 2026